61. Essentials of exercise physiology
پدیدآورنده : / William D. McArdle, Frank I. Katch, Victor L. Katch
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Exercise- Physiological aspects,Exercise- physiology,Physical Fitness- physiology,Sports Medicine
رده :
QP301
.
M1149
2006
62. Essentials of exercise physiology
پدیدآورنده : Victor L. Katch, William D. McArdle, Frank I. Katch
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Exercise--Physiological aspects,Exercise -- physiology,Physical Fitness--physiology,Sports medicine
63. Essentials of food science
پدیدآورنده : Vaclavik, Vickie.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
2008
64. Essentials of food science /
پدیدآورنده : by Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food-- Analysis.,Food-- Composition.,Lebensmitteltechnologie.,Lebensmittelwissenschaft.,Nutrition.
65. Essentials of food science
پدیدآورنده : Vaclavik, Vickie A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
1998
66. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
67. Evolution of evidence for selected nutrient and disease relationships /
پدیدآورنده : Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition.,Nutrition-- Requirements.,Nutritionally induced diseases.,Reference values (Medicine),Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary Supplements.,Nutritional Requirements.,Reference Standards.,Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary supplements.,Food-- Composition.,Food-- Composition.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,MEDICAL.,Nutrition-- Requirements.,Nutrition-- Requirements.,Nutrition.,Nutritional Requirements.,Nutritionally induced diseases.,Nutritonally induced diseases.,Reference Standards.,Reference values (Medicine),Reference values (Medicine)
رده :
RA784
.
E86
2002eb
68. Evolution of evidence for selected nutrient and disease relationships
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Nutrition ; Requirements. ; Food ; Composition. ;
69. Exercise, Calories, Fat and Cancer
پدیدآورنده : edited by Maryce M. Jacobs.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Immunology.,Medicine.,Nutrition.
رده :
RC267
.
45
E358
1992
70. Exercise physiology :
پدیدآورنده : William D. McArdle, Frank I. Katch, Victor L. Katch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Exercise-- Physiological aspects,Exercise-- physiology,Nutritional Physiological Phenomena,Sports Medicine
رده :
QP301
.
M375
2010
71. Exercise physiology :
پدیدآورنده : William D. McArdle, Frank I. Katch, Victor L. Katch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Exercise-- Physiological aspects,Exercise-- physiology,Nutritional Physiological Phenomena,Sports Medicine
رده :
QP301
.
M375
2010
72. Fat detection
پدیدآورنده : / edited by Jean-Pierre Montmayeur, Johannes le Coutre
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.,Taste Perception--physiology,Dietary Fats--adverse effects,Dietary Fats--metabolism,Food Preferences--physiology,Taste--physiology
رده :
QP456
.
F38
2010
73. Fermented meat products
پدیدآورنده : editor Nevijo Zdolec.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation,Food Safety,Food, Preserved,Meat Products
74. Finfish aquaculture diversification /
پدیدآورنده : edited by Nathalie R. Le François [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fish culture.,Fish culture.
رده :
SH151
.
F46
2010
75. Fit to be well :
پدیدآورنده : Alton L. Thygerson, EdD, FAWM, Professor Emeritus, College of Life Sciences, Brigham Young University, Steven M. Thygerson, PhD, MSPH, CIH, Associate Professor, College of Life Sciences, Brigham Young University.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Health.,Physical fitness.,Health Behavior.,Healthy Lifestyle.,HEALTH & FITNESS-- Exercise.,Health.,Physical fitness.
رده :
RA776
.
T539
2019
76. Food Chemistry /
پدیدآورنده : H.-D. Belitz, W. Grosch, P. Schieberle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Beverages-- analysis.,Food Additives.,Food Analysis.,Food Contamination.,Aliments-- Analyse.,Aliments-- Composition.,Chimie.,Food-- Analysis.,Food-- Analysis.,Food-- Composition.,Food-- Composition.,Science des matériaux.
رده :
TX545
.
B45
2009eb
77. Food and Health Science and Technology.
پدیدآورنده : Birch, G.G.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
TX345
.
B573
2014
78. Food and culture /
پدیدآورنده : Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- United States.,Nutrition-- United States, Cross-cultural studies.,Ernährung.,Ernährungsgewohnheit.,Ess- und Trinksitte.,Essgewohnheit.,Food habits.,Kultur.,Nutrition.,United States., 7
رده :
TX357
.
K58
2017
79. Food-biochemistry and nutritional value
پدیدآورنده : Robinson, David S
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Nutrition
رده :
QP
141
.
R535
1987
80. Food chemistry and nutritional biochemistry
پدیدآورنده : Zapsalis, Charles
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,، Nutrition,، Metabolism
رده :
TX
545
.
Z38
1986
